How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Butternut Squash Mac n Cheese?

You need 11 ingredients. The key ingredients include: 8 strips Bacon, Roughly Chopped, 2 Tablespoons Butter, 2 ounces, weight Regular Cream Cheese, 1 cup Butternut Squash Puree, and more.

Is Bacon & Butternut Squash Mac n Cheese suitable as meat & poultry?

Yes, Bacon & Butternut Squash Mac n Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Butternut Squash Mac n Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Butternut Squash Mac n Cheese Recipe

Name: Bacon & Butternut Squash Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips Bacon, Roughly Chopped; 2 Tablespoons Butter; 2 ounces, weight Regular Cream Cheese; 1 cup Butternut Squash Puree; ⅔ cups Evaporated Milk Or Heavy Cream; 1/4 cups Chicken Broth; 1 teaspoon Salt; 2- 1/2 cups Dry Elbow Macaroni; 3/4 cups Shredded Cheddar Cheese; 1/4 cups Grated Parmesan Cheese; 4 sprigs Green Onion, Chopped

Try this homemade Bacon & Butternut Squash Mac n Cheese recipe the whole family will love. Made with Bacon, Butter, Cream Cheese and Butternut. Easy ste…

This Bacon & Butternut Squash Mac n Cheese relies on simple, everyday ingredients such as butter, butternut squash puree, chicken broth and salt. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon & Butternut Squash Mac n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions