Bacon Burger Squares

1. 1

   Cook bacon until almost done, but not crisp.

2. 2

   Cut bacon slices in half crosswise.

3. 3

   Pat beef into a 12 x 6-inch rectangle; cut into 8 squares.

4. 4

   Combine lemon juice and Worcestershire sauce.

5. 5

   Brush over patties.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Arrange in a greased wire grill basket.

8. 8

   Place 2 half slices of bacon crisscross on top of each burger.

9. 9

   Close basket.

10. 10

    Grill burgers over medium-hot coals until desired cooking time, turning often.

11. 11

    Allow about 20 minutes total time for medium.

12. 12

    Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.