Bacon Burger Cauliflower Rice Casserole

1. 1

   1.Preheat Oven to 400 F, and grease or oil a 2.5 quart casserole dish.

2. 2

   2.In a food processor or blender, grind cauliflower florets into a rice texture.Set aside.

3. 3

   3.In a large skillet pan over medium high combine and brown: 1 lb ground beef, AA1/2 tsp garlic powder, AA1/2 tsp paprika, AA1/2 tsp sea salt, AA1/4 tsp celery seed, and AA1/4 tsp black pepper. Stir and cook until browned (do not drain beef).

4. 4

   4.Add 8 ounces tomato sauce and 3 cups cauliflower rice to the ground beef skillet. Stir and continue cooking over medium to medium high heat for 6 minutes. Remove from heat.

5. 5

   5.Carefully spoon or dump all ingredients from the skillet into the casserole dish. Spread around casserole dish evenly.

6. 6

   6.Sprinkle the top of the casserole with bacon crumbles and optional cheese. Place sliced tomatoes on top, and bake for 20 mins. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.