Enchilada casserole – a delicious recipe with hamburger, tortillas, grated cheese, green chiles, Enchilada sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350
2
brown hamburger
3
heat up enchilada sauce ( I use the big can )
4
put enough enchilada sauce in bottom of 13 x 9 baking dish to cover bottom but not too much
5
warm up tortillas
6
dip tortillas one by one in enchilada sauce
7
put 5 tortillas in the bottom ( I put 4 down and cut 1 to cover the rest of the dish instead of wasting another one )
8
drain hamburger and add green chiles to it
9
separate hamburger into 2 even halves
10
put 1 half of hamburger on tortillas in baking dish evenly
11
put even layer of cheese on top
12
layer tortillas the same as you did before
13
add hamburger and cheese the same way as before
14
layer tortillas again
15
layer cheese on top and add a little sauce on top
16
put in oven for 35 min
17
ENJOY!
918
kcal
Calories
66
g
Fat
7
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 lb hamburger, 15 small tortillas, 1 lb grated cheese, 1 can green chiles, and more.
Yes, Enchilada casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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