Broccoli Rabe with Sausage

1. 1

   In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes.

2. 2

   Drain and cool under cold water.

3. 3

   Squeeze and pat dry, then chop.

4. 4

   In a skillet, heat 1 tablespoon of the oil.

5. 5

   Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned.

6. 6

   Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 minute.

7. 7

   Add the broccoli rabe and cook, stirring, until tender, 3 minutes.

8. 8

   Season with salt.

9. 9

   Add the lemon juice and toss.

10. 10

    Serve with pecorino.

* Per serving · 4 servings · Values may vary.

No additional tips available.