Bacon Brussels Sprouts Gratin Recipe

Name: Bacon Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts, halved; 1 cup sharp cheddar cheese, grated; 1/2 cup Fontina cheese, grated (optional); 3/4 cup heavy cream; 2 tablespoons extra-virgin olive oil; 1 egg; 1 sprig rosemary, minced; 1 cup sharp cheddar cheese, grated; 1/2 cup Fontina cheese, grated (optional); 3/4 cup heavy cream; 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes (optional); salt and pepper

Servings: persons

1 1/2 lbs Brussels sprouts, halved
1 cup sharp cheddar cheese, grated
1/2 cup Fontina cheese, grated (optional)
3/4 cup heavy cream
2 tablespoons extra-virgin olive oil
1 egg
1 sprig rosemary, minced
1 cup sharp cheddar cheese, grated
1/2 cup Fontina cheese, grated (optional)
3/4 cup heavy cream
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes (optional)
salt and pepper

1
Preheat oven to 400u00b0 F.
2
Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
3
In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
4
Remove brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
5
Reduce oven temperature to 350u00b0, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
6
Remove from oven and let cool 5 minutes before serving.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, halved, 1 cup sharp cheddar cheese, grated, 1/2 cup Fontina cheese, grated (optional), 3/4 cup heavy cream, and more.

Yes, Bacon Brussels Sprouts Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Brussels Sprouts Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions