Bacon & Broccoli Casserole with a Kick

1. 1

   Heat oven to 350F.

2. 2

   Cook broccoli in boiling water in large saucepan 5 min.

3. 3

   or until crisp-tender; drain.

4. 4

   Rinse with cold water; drain well.

5. 5

   Meanwhile, cook bacon in same saucepan on medium heat until crisp.

6. 6

   Remove bacon from skillet with slotted spoon; drain on paper towels.

7. 7

   Discard all but 2 Tbsp.

8. 8

   drippings from skillet.

9. 9

   Add onions to reserved drippings; cook and stir 4 min.

10. 10

    or until crisp-tender.

11. 11

    Stir in flour.

12. 12

    Gradually stir in milk until blended; cook and stir 3 min.

13. 13

    or until thickened.

14. 14

    Add cheese; cook and stir 3 min.

15. 15

    or until melted.

16. 16

    Remove from heat.

17. 17

    Stir in broccoli and bacon; spoon into 1-1/2-qt.

18. 18

    casserole sprayed with cooking spray.

19. 19

    Top with cracker crumbs.

20. 20

    Bake 25 min.

21. 21

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.