How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 2 cups Shredded, Cooked Chicken, 8 ounces, weight Cream Cheese, Softened, 1/2 cups Frank's RedHot Original Cayenne Pepper Sauce, 1/2 cups Blue Cheese Dressing, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded, Cooked Chicken; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Frank's RedHot Original Cayenne Pepper Sauce; 1/2 cups Blue Cheese Dressing; 1/2 cups Crumbled Blue Cheese; 1/2 cups Shredded Cheddar Cheese; Chopped Green Onions, For Garnish

Buffalo Chicken Dip – a delicious recipe with Chicken, weight Cream Cheese, Pepper Sauce, Blue Cheese Dressing, Cheese, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Shredded, Cooked Chicken
8 ounces, weight Cream Cheese, Softened
1/2 cups Frank's RedHot Original Cayenne Pepper Sauce
1/2 cups Blue Cheese Dressing
1/2 cups Crumbled Blue Cheese
1/2 cups Shredded Cheddar Cheese
Chopped Green Onions, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Buffalo Chicken Dip

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