Bacon Brittle

1. 1

   Grease or butter a large nonstick baking sheet.

2. 2

   In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat.

3. 3

   Stir until the sugar dissolves and the syrup comes to a boil.

4. 4

   Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.

5. 5

   Immediately remove from the heat.

6. 6

   Stir in the butter, vanilla, baking soda, pecans and bacon bits.

7. 7

   Watch out, as the mixture will foam.

8. 8

   When the foam subsides, pour the hot mixture onto the prepared baking sheet as thinly as possible.

9. 9

   Do not use a spatula.

10. 10

    Cool at least 10 minutes before breaking into pieces.

11. 11

    Store in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.