White Wine Chicken With Tarragon Dumplings Recipe

Name: White Wine Chicken With Tarragon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 4 1/4 lb chicken, cut into 8 pieces; 1/4 cup seasoned flour; 5 tbsp butter; 1 None leek, trimmed, washed, chopped; 2 cloves garlic, minced; 1 tbsp fresh tarragon leaves, chopped; 3/4 cup white wine; 1/4 cup chicken stock; 1 1/2 lb winter squash, seeds removed, peeled, cubed; None None Tarragon Dumplings; 1/4 cup self-rising flour; 5 tbsp butter, chopped; 2 tsp fresh tarragon leaves, chopped; 1/2 cup milk; 5 oz baby spinach

Servings: persons

1 tbsp oil
4 1/4 lb chicken, cut into 8 pieces
1/4 cup seasoned flour
5 tbsp butter
1 None leek, trimmed, washed, chopped
2 cloves garlic, minced
1 tbsp fresh tarragon leaves, chopped
3/4 cup white wine
1/4 cup chicken stock
1 1/2 lb winter squash, seeds removed, peeled, cubed
None None Tarragon Dumplings
1/4 cup self-rising flour
5 tbsp butter, chopped
2 tsp fresh tarragon leaves, chopped
1/2 cup milk
5 oz baby spinach

1
Preheat oven to 325u00b0F.
2
Heat oil in a large Dutch oven over high heat. Dust chicken in seasoned flour then sear until browned. Set aside.
3
Reduce heat to medium. Add butter and saute leek for 4-5 mins, until tender. Add garlic and tarragon. Cook for 1 min. Add wine and simmer for 1 min. Return chicken to pan along with chicken stock. Bring to a boil then transfer to oven and bake for 30 mins. Add squash and bake for another 15 mins.
4
Meanwhile, to make the tarragon dumplings, sift flour into a bowl. Cut in butter then add tarragon. Gently stir in milk to form a soft dough. Knead lightly. Roll into golf ball-sized balls.
5
Stir baby spinach through chicken mixture then arrange dumplings over top. Bake, covered, for 10 mins.
6
Increase heat to 400u00b0F. Uncover Dutch oven and cook for another 5 mins, until dumplings are golden brown.

1188

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp oil, 4 1/4 lb chicken, cut into 8 pieces, 1/4 cup seasoned flour, 5 tbsp butter, and more.

Yes, White Wine Chicken With Tarragon Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Chicken With Tarragon Dumplings

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