How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Balsamic Pears And Red Onion?

You need 8 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 2/3 lbs pork tenderloin, 2 tbsp butter, 1 None red onion, cut into wedges, and more.

Is Roasted Pork Tenderloin With Balsamic Pears And Red Onion suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Balsamic Pears And Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Balsamic Pears And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Balsamic Pears And Red Onion Recipe

Name: Roasted Pork Tenderloin With Balsamic Pears And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 2/3 lbs pork tenderloin; 2 tbsp butter; 1 None red onion, cut into wedges; 2 None pears, peeled, cored and thinly sliced; 2 tbsp balsamic vinegar; 1/2 cup chicken stock; 2 tbsp honey

Roasted Pork Tenderloin With Balsamic Pears And Red Onion – a delicious recipe with vegetable oil, pork tenderloin, butter, red onion, balsamic vinegar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp vegetable oil
1 2/3 lbs pork tenderloin
2 tbsp butter
1 None red onion, cut into wedges
2 None pears, peeled, cored and thinly sliced
2 tbsp balsamic vinegar
1/2 cup chicken stock
2 tbsp honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pork Tenderloin With Balsamic Pears And Red Onion

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