3 Points Plus - Cheese and Chive Omelette

1. 1

   Beat the egg whites, egg, chives, water, salt, and peppers in medium bowl until frothy.

2. 2

   Heat 1/4 tsp oil in nonstick skillet over med-high heat.

3. 3

   Add half egg mixture and cook, lifting edges frequently, until eggs are just set (about 2 min).

4. 4

   Sprinkle 1/4 cip cheddar over half of the egg mixture.

5. 5

   Loosen edges of omelette and fold over to enclose the filling.

6. 6

   Reduce heat to low and cook until eggs are set and cheese begins to melt.

7. 7

   Repeat with remaining ingredients.

8. 8

   3 points plus per omelette.

* Per serving · 4 servings · Values may vary.

No additional tips available.