French Toast

1. 1

   Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.

2. 2

   In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.

3. 3

   Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.

4. 4

   Sprinkle with powdered sugar and serve with warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.