Cast Iron Gaufres (French Waffles)

1. 1

   Preheat the waffle iron to the regular setting. (Gas stove 4)

2. 2

   In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.

3. 3

   Pour over the dry ingredients and very gently stir until combined.

4. 4

   Pour in the melted butter and continue mixing very gently until combined.

5. 5

   beat the egg whites with a whisk until stiff.

6. 6

   Slowly fold them into the batter

7. 7

   Scoop the batter into your waffle iron in batches and cook

* Per serving · 4 servings · Values may vary.

No additional tips available.