How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast Iron Gaufres (French Waffles) ?

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 1/4 cup Sugar, 1 1/2 cups Almond Milk, and more.

Is Cast Iron Gaufres (French Waffles) suitable as breakfast?

Yes, Cast Iron Gaufres (French Waffles) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cast Iron Gaufres (French Waffles) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast Iron Gaufres (French Waffles) Recipe

Name: Cast Iron Gaufres (French Waffles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Salt; 1/4 cup Sugar; 1 1/2 cups Almond Milk; 2 pieces egg yolks; 1 stick Salted Butter; 1 tablespoon Vanilla Extract; 5 pieces Egg Whites; 1 tablespoon Lard; 1 teaspoon cinnammon

Start your day right with this Cast Iron Gaufres (French Waffles) recipe. Made with Flour, Salt, Sugar and Almond Milk. Easy step-by-step instructions i…

This Cast Iron Gaufres (French Waffles) relies on simple, everyday ingredients such as flour, salt, sugar and almond milk. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cast Iron Gaufres (French Waffles)

Tips for the best results

Variations & substitutions

My Personal Notes

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