Bacon Bread Dumplings Recipe

Name: Bacon Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 pound (stale) bread, cut into small cubes; 1-3 slices bacon, finely chopped; 1/4 cup yellow onion, minced; 2 eggs; 3/4 cup milk; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 tablespoon chopped fresh parsley, plus more for garnish

Servings: persons

2 tablespoons butter
1/2 pound (stale) bread, cut into small cubes
1-3 slices bacon, finely chopped
1/4 cup yellow onion, minced
2 eggs
3/4 cup milk
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon chopped fresh parsley, plus more for garnish

1
Melt the butter in a large skillet over medium-high heat. Add bread cubes and toss until golden brown, about 5-10 minutes. Transfer to a large bowl and set aside.
2
Add bacon and onions to the skillet and saute until browned. Add the mixture to the bread.
3
In a small mixing bowl whisk together the eggs and milk. Pour over bread mixture. Season with salt, pepper, and nutmeg. Add parsley and mix until well combined. Set aside to rest for 10-15 minutes.
4
Bring a large saucepan of salted water to a boil. Moisten your hands and form bread mixture into 6 balls. Add balls to boiling water and cook until firm, about 15-20 minutes. Remove dumplings with a slotted spoon and drain briefly on paper towels. Transfer to a serving dish and sprinkle with parsley.
5
Serve dumplings alongside any meat or mushrooms with gravy or a creamy sauce.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 pound (stale) bread, cut into small cubes, 1-3 slices bacon, finely chopped, 1/4 cup yellow onion, minced, and more.

Yes, Bacon Bread Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Bread Dumplings

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