How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Captain Chicken?

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut in 1/8ths, 2 -4 tablespoons vegetable oil, for browning chicken, 2 -3 garlic cloves, 1 yellow onion, diced, and more.

Is Country Captain Chicken suitable as meat & poultry?

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Captain Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain Chicken Recipe

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in 1/8ths; 2 -4 tablespoons vegetable oil, for browning chicken; 2 -3 garlic cloves; 1 yellow onion, diced; 1 (8 ounce) container fresh mushrooms, sliced; 1 (20 ounce) can diced tomatoes; 1 cup hot water; 1 teaspoon salt; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon curry, blend; black pepper

Try this homemade Country Captain Chicken recipe the whole family will love. Made with chicken, garlic, yellow onion and mushrooms. Easy step-by-step in…

This Country Captain Chicken relies on simple, everyday ingredients such as whole chicken, cut in 1/8ths, garlic cloves, yellow onion, diced and hot water. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Captain Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions