How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Bread?

You need 7 ingredients. The key ingredients include: 3/4 cup finely chopped onion, 3/4 cup finely chopped green pepper, 1 teaspoon vegetable oil, 3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits, and more.

Is Bacon Bread suitable as meat & poultry?

Yes, Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Bread Recipe

Name: Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped onion; 3/4 cup finely chopped green pepper; 1 teaspoon vegetable oil; 3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1 pound sliced bacon, cooked and crumbled; 1/2 cup butter, melted; 1/2 cup shredded cheddar cheese

Bacon Bread – a delicious recipe with onion, green pepper, vegetable oil, buttermilk, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup finely chopped onion
3/4 cup finely chopped green pepper
1 teaspoon vegetable oil
3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1/2 cup butter, melted
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Bread

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