How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing ?

You need 11 ingredients. The key ingredients include: 1 head Romaine lettuce, chopped, 1 small head radicchio, chopped, 3 stalks celery, thinly sliced on a diagonal, 2 large USA Pears, such as Anjou or Bartlett, cored and sliced, and more.

How do I store leftover Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Vegetable Salad With Pears And Creamy Chedd

Name: Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romaine lettuce, chopped; 1 small head radicchio, chopped; 3 stalks celery, thinly sliced on a diagonal; 2 large USA Pears, such as Anjou or Bartlett, cored and sliced; 1/3 cup toasted and chopped hazelnuts; 5 tablespoons mayonnaise; 3/4 cup buttermilk; 3/4 cup finely grated vintage sharp cheddar cheese; 2 tablespoons chopped chives; 1/2 teaspoon salt; Several turns of freshly ground black pepper

Fresh, crisp and full of flavor — this Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing is a must-try. Made with head Romaine lettuce, hea…

This Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, chopped chives and salt. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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