Applebee's Strawberry Cheesecake Dessert Shooter by Todd Wilbur – a delicious recipe with cream cheese, eggs, sugar, sour cream, vanilla, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
make cheesecake filling by blending cream cheese, eggs, sugar, sour cream, and vanilla in a large bowl with a mixer on high speed, until smooth.
2
pour mixture into a large saucepan and cook over med-high heat, stirring often, for 8-10 min or until mixture begins to thinken.
3
mixture should stick to the spoon when its inverted.
4
pour cheesecake filling into a covered container and chill for several hours, until cold.
5
to prepare each serving, combine melted butter with graham cracker crumbs.
6
spoon 2 tbsp of graham cracker crumbs into a 6-ounce rock glass,.
7
and top with 1/3 cup cheesecake filling.
8
spoon 2 tbsp of strawberries and syrup on top of cheesecake filling, and top off the dessert with whipped cream.
548
kcal
Calories
44
g
Fat
23
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces cream cheese (1 1/2 8-ounce pkgs), 2 eggs, beaten, ⅓ cup sugar, 2 tablespoons sour cream, and more.
Yes, Applebee's Strawberry Cheesecake Dessert Shooter by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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