How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Bourbon Apple Pie ?

You need 10 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1 t. ground cinnamon, 3/4 c. flour, divided, 6 T. cold butter, divided, and more.

Is Bacon-Bourbon Apple Pie suitable as baking & desserts?

Yes, Bacon-Bourbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Bourbon Apple Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Bourbon Apple Pie Recipe

Name: Bacon-Bourbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 1 t. ground cinnamon; 3/4 c. flour, divided; 6 T. cold butter, divided; 5 slices cooked bacon, crumbled; 1 ready-to-use refrigerated pie crust; 6 c. sliced peeled Golden Delicious apples (about 6 apples); 3/4 c. sugar; 2 T. bourbon; 1 t. vanilla

Bake this irresistible Bacon-Bourbon Apple Pie at home. Made with brown sugar, ground cinnamon, flour and cold butter. Easy step-by-step instructions in…

This Bacon-Bourbon Apple Pie relies on simple, everyday ingredients such as packed brown sugar, t. ground cinnamon, flour, divided and t. cold butter, divided. It comes together quickly and makes 4 servings, at about 2051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon-Bourbon Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Bourbon Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions