Bacon-Bourbon Apple Pie Recipe

Name: Bacon-Bourbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. packed brown sugar; 1 t. ground cinnamon; 3/4 c. flour, divided; 6 T. cold butter, divided; 5 slices cooked bacon, crumbled; 1 ready-to-use refrigerated pie crust; 6 c. sliced peeled Golden Delicious apples (about 6 apples); 3/4 c. sugar; 2 T. bourbon; 1 t. vanilla

Servings: persons

1/2 c. packed brown sugar
1 t. ground cinnamon
3/4 c. flour, divided
6 T. cold butter, divided
5 slices cooked bacon, crumbled
1 ready-to-use refrigerated pie crust
6 c. sliced peeled Golden Delicious apples (about 6 apples)
3/4 c. sugar
2 T. bourbon
1 t. vanilla

1
1. Heat oven to 400 degrees.
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2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
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3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
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4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool.
5
Variation: Omit bourbon. Increase vanilla to 2 T.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1 t. ground cinnamon, 3/4 c. flour, divided, 6 T. cold butter, divided, and more.

Yes, Bacon-Bourbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Bourbon Apple Pie

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