Oatmeal and Candy Cookie Pops Recipe

Name: Oatmeal and Candy Cookie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¾ cup brown sugar; ¾ cup margarine or ¾ cup butter, softened; 1 teaspoon vanilla; 2 eggs; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups quick-cooking rolled oats; 1 cup candy covered plain chocolate candies; 20 wooden popsicle sticks

Servings: persons

¾ cup sugar
¾ cup brown sugar
¾ cup margarine or ¾ cup butter, softened
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups quick-cooking rolled oats
1 cup candy covered plain chocolate candies
20 wooden popsicle sticks

1
In large bowl; combine brown sugar, sugar, and margarine; beat until light and fluffy.
2
Add vanilla and eggs; blend well.
3
Add flour, baking soda and salt; mix well.
4
Stir in oats and chocolate pieces.
5
Cover with plastic wrap and refrigerate at least one hour.
6
Heat oven to 350.
7
Lightly grease cookie sheets.
8
Shape dough into 2-inch balls; insert wooden stick into each ball.
9
Place 4 cookie pops on each greased cookie sheet; flatten to 1/4 inch thickness.
10
If desired, press additional candy coated pieces into the top of each cookie.
11
Bake at 350 for 8-12 minutes or until light golden brown.
12
Cool 2 minutes and remove from cookie sheets.

1185

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ¾ cup brown sugar, ¾ cup margarine or ¾ cup butter, softened, 1 teaspoon vanilla, and more.

Yes, Oatmeal and Candy Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal and Candy Cookie Pops

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