How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Chops With Sauerkraut?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 6 pork chops (thick cut), 1 tablespoon flour, 1 teaspoon salt, and more.

Is Slow Cooker Pork Chops With Sauerkraut suitable as meat & poultry?

Yes, Slow Cooker Pork Chops With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Chops With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Chops With Sauerkraut Recipe

Name: Slow Cooker Pork Chops With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 6 pork chops (thick cut); 1 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pinch cayenne pepper; 1 teaspoon dry mustard; 2 cups sauerkraut (drained and rinsed under cold water); 1 granny smith apple, peeled, cored, and grated; 1/2 cup condensed chicken broth

Slow Cooker Pork Chops With Sauerkraut

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Slow Cooker Pork Chops With Sauerkraut – a delicious recipe with canola oil, pork chops, flour, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Pork Chops With Sauerkraut

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