Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) jar Miracle Whip; 1 c. sugar; 1 1/2 tsp. salt; 2 tsp. mustard; 1/4 c. vinegar (add a little water); 1 c. cooked celery; 1/2 c. onion (fry and brown in butter); 1/4 to 1/2 lb. bacon (fry crisp and add drippings); 4 hard-boiled eggs; 4 to 5 lb. cooked potatoes

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with Miracle, sugar, salt, mustard, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) jar Miracle Whip
1 c. sugar
1 1/2 tsp. salt
2 tsp. mustard
1/4 c. vinegar (add a little water)
1 c. cooked celery
1/2 c. onion (fry and brown in butter)
1/4 to 1/2 lb. bacon (fry crisp and add drippings)
4 hard-boiled eggs
4 to 5 lb. cooked potatoes

1
Mix all ingredients together and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) jar Miracle Whip, 1 c. sugar, 1 1/2 tsp. salt, 2 tsp. mustard, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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