Caesar Salad Dressing

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 5 anchovy filets; cracked pepper; 2 cloves garlic; 1/2 c. olive oil; 1/2 c. Romano cheese; 1 Tbsp. red wine vinegar; 1 1/2 tsp. dry mustard; 3 dashes Tabasco sauce; 3 dashes Worcestershire sauce; juice of 1 lemon; 1 coddled egg

Eats Now Editorial Team · Salads

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Caesar Salad Dressing – a delicious recipe with anchovy filets, cracked pepper, garlic, olive oil, Romano cheese, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 anchovy filets
cracked pepper
2 cloves garlic
1/2 c. olive oil
1/2 c. Romano cheese
1 Tbsp. red wine vinegar
1 1/2 tsp. dry mustard
3 dashes Tabasco sauce
3 dashes Worcestershire sauce
juice of 1 lemon
1 coddled egg

1
Process until smooth.
2
Makes enough for 2 heads of romaine lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 anchovy filets, cracked pepper, 2 cloves garlic, 1/2 c. olive oil, and more.

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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