Bacon, Blue Cheese, Cauliflower Chowder Recipe

Name: Bacon, Blue Cheese, Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 large head cauliflower; 1 yellow onion; 1 tablespoon garlic powder; 1 tablespoon thyme; 2 bay leaves; 2 leeks; 1/4 cup carrot; 5 cups mushrooms; 60 ounces chicken broth; 1 quart half-and-half; 10 ounces blue cheese; pepper

Servings: persons

1 lb bacon
1 large head cauliflower
1 yellow onion
1 tablespoon garlic powder
1 tablespoon thyme
2 bay leaves
2 leeks
1/4 cup carrot
5 cups mushrooms
60 ounces chicken broth
1 quart half-and-half
10 ounces blue cheese
pepper

1
Cut bacon into small pieces. In large stock pot over medium heat cook bacon until crisp. Drain off fat.
2
Chop onions, slice leeks lengthwise clean and chop. Add onions,leeks, thyme, bay leaves and garlic to pot with bacon. Saute until onions are translucent.
3
Cut cauliflower into small florets, grate carrots and slice mushrooms. Add florets, carrots and mushrooms to pot and saute for 5-10 minutes.
4
Add chicken broth and cook until vegetables are done.
5
Add blue cheese and cook until blue cheese melts.
6
Pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly.
7
I have been known to add any kind of fish that will hold together. Delicious on a cold rainy night. This makes a big batch, but when i fix it we have it for dinner then lunch the next day.

1698

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bacon, 1 large head cauliflower, 1 yellow onion, 1 tablespoon garlic powder, and more.

Yes, Bacon, Blue Cheese, Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Blue Cheese, Cauliflower Chowder

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