Bacon Biscuits – a delicious recipe with bacon, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees F.
2
Lightly grease cookie sheet.
3
In large skillet, cook bacon over medium heat until crisp.
4
Drain on paper towels.
5
Crumble.
6
Place flour in large bowl.
7
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
8
Stir in cooked bacon.
9
Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
10
On lightly floured surface, knead dough just until smooth.
11
Roll out dough to 1/2-inch thickness.
12
Cut with floured 2-inch round cutter.
13
Place on greased cookie sheet.
14
Bake at 450 degrees F. for 10 to 12 minutes or until golden brown.
15
Serve warm.
571
kcal
Calories
27
g
Fat
48
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 slices bacon, 2 cups self-rising flour, ¼ cup shortening, ¾ cup milk.
Yes, Bacon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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