How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Biscuit Cups?

You need 7 ingredients. The key ingredients include: 6 oz. cream cheese, softened, 2 Tbsp. milk, 1 large egg, 1/2 c. shredded swiss cheese, and more.

Is Bacon Biscuit Cups suitable as baking & desserts?

Yes, Bacon Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Biscuit Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Biscuit Cups Recipe

Name: Bacon Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 oz. cream cheese, softened; 2 Tbsp. milk; 1 large egg; 1/2 c. shredded swiss cheese; 1 green onion, chopped; 1 (10 oz.) can refrigerated flaky biscuits; 8 bacon slices, cooked and crumbled

Bacon Biscuit Cups – a delicious recipe with cream cheese, milk, egg, swiss cheese, green onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. cream cheese, softened
2 Tbsp. milk
1 large egg
1/2 c. shredded swiss cheese
1 green onion, chopped
1 (10 oz.) can refrigerated flaky biscuits
8 bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carnation Famous Fudge
Divinity Candy
Jello Cake
Never Fail Flaky Pie Crust

Bacon Biscuit Cups

How did you like this recipe?

Frequently Asked Questions