Bacon Biscuit Balls Recipe – a delicious recipe with Bisquick, Bacon, Pepper, Onions, eggs, Bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["*I would add in shredded cheese to the original recipe instead of as an option.", "Fry and crumble bacon.", "Preheat oven to 450.", "Mix all ingredients.", "Form in small balls on ungreased cookie sheet.", "Brush with beaten egg or possibly lowfat milk.", "Bake for 8-10 min or possibly till golden brown.", "Sylvia's comments: I'm not sure where I got this recipe, but it was easy and quite good, and I bet just about anything could be substituted for the bacon/bell pepper/onions.", "I used oregano and shredded cheddar in one batch, and dry salad toppings in another, and they all came out fine.", "I also dropped tablespoonsful onto a cookie sheet rather than forming them in small balls and skipped the ""brush with beaten egg"" part"]
509
kcal
Calories
40
g
Fat
2
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 lb Bacon, 1/8 tsp Pepper -- black, 1 Tbsp. Onions -- minced, and more.
Yes, Bacon Biscuit Balls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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