Bacon Beef Rolls Recipe

Name: Bacon Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/4 cup low carb ketchup; 2 tablespoons Worcestershire sauce; 4 ounces cheddar cheese, shredded; 1/4 cup onion, chopped fine; 2 tablespoons parmesan cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 12 strips bacon

Servings: persons

2 eggs, beaten
1/4 cup low carb ketchup
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
12 strips bacon

1
["Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side. Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13"" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll. I recommend lifting it with a wide spatula so that it does't break. Repeat with the remaining bacon and meat roll. Bake at 375u00b0 45-50 minutes or until the center of each roll reaches 160u00b0. If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two.", "", "Makes 8 servings"]

1308

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/4 cup low carb ketchup, 2 tablespoons Worcestershire sauce, 4 ounces cheddar cheese, shredded, and more.

Yes, Bacon Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Beef Rolls

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