How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Spinach Quesadillas?

You need 5 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, 8 (6 inch) flour tortillas, 1/2 cup prepared pesto sauce, 1 cup shredded reduced-fat monterey jack cheese, and more.

Is Chicken-Spinach Quesadillas suitable as meat & poultry?

Yes, Chicken-Spinach Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Spinach Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spinach Quesadillas Recipe

Name: Chicken-Spinach Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed; 8 (6 inch) flour tortillas; 1/2 cup prepared pesto sauce; 1 cup shredded reduced-fat monterey jack cheese; 1 cup leftover diced cooked chicken

Chicken-Spinach Quesadillas – a delicious recipe with frozen spinach, flour tortillas, pesto sauce, cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounces frozen spinach, thawed
8 (6 inch) flour tortillas
1/2 cup prepared pesto sauce
1 cup shredded reduced-fat monterey jack cheese
1 cup leftover diced cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Spinach Quesadillas

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