Bacon Baklava

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

2. 2

   Coarsely crumble bacon into a food processor; add almonds and dates. Cover and process until finely chopped.

3. 3

   Brush a

4. 4

   with some of the butter. Unroll phyllo dough; trim to fit into pan.

5. 5

   Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the bacon mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter.

6. 6

   Using a sharp knife, cut into 1-1/2-in. diamond shapes. Bake at 350u00b0 for 30-35 minutes or until golden brown.

7. 7

   Meanwhile, in a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool completely on a wire rack. Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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