Bacon & Baked Potato Soup Recipe

Name: Bacon & Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 cup chopped yellow onions; 1/4 cup chopped celery; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1-1/4 cups milk; 3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces; 1/8 tsp. pepper; 1 green onion, sliced, divided; 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided; 3/4 cup KRAFT Finely Shredded Mild Cheddar Cheese, divided; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 Tbsp. butter or margarine
1/4 cup chopped yellow onions
1/4 cup chopped celery
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups milk
3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces
1/8 tsp. pepper
1 green onion, sliced, divided
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Finely Shredded Mild Cheddar Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Melt butter in large saucepan or Dutch oven on medium heat.
2
Add yellow onions and celery; cook and stir 5 min.
3
or until crisp-tender.
4
Add next 4 ingredients; bring just to boil, stirring constantly.
5
Lightly crush potatoes with back of spoon.
6
Simmer on medium-low heat 5 min., stirring frequently.
7
Reserve 1 Tbsp.
8
green onions and 2 Tbsp.
9
each bacon and cheese.
10
Add remaining green onions, bacon and cheese to soup; cook 5 min.
11
or until cheese is melted, stirring constantly.
12
Serve topped with reserved green onions, bacon, cheese and sour cream.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 cup chopped yellow onions, 1/4 cup chopped celery, 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, and more.

Yes, Bacon & Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Baked Potato Soup

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