How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Corn Chilaquiles Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. loosely packed fresh cilantro leaves (optional), 1 jar verde sauce with tomatillos and jalapeno chiles, 3 c. baked, unsalted tortilla chips, 2 package bone-in roasted chicken-breast halves, and more.

Is Chicken and Corn Chilaquiles Casserole suitable as meat & poultry?

Yes, Chicken and Corn Chilaquiles Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Corn Chilaquiles Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Chilaquiles Casserole Recipe

Name: Chicken and Corn Chilaquiles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. loosely packed fresh cilantro leaves (optional); 1 jar verde sauce with tomatillos and jalapeno chiles; 3 c. baked, unsalted tortilla chips; 2 package bone-in roasted chicken-breast halves; 1 package frozen corn kernels; 1 c. shredded Monterey Jack cheese or Mexican cheese blend; cilantro sprigs

Chicken and Corn Chilaquiles Casserole – a delicious recipe with cilantro, verde sauce, halves, corn, shredded Monterey Jack cheese, cilantro sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. loosely packed fresh cilantro leaves (optional)
1 jar verde sauce with tomatillos and jalapeno chiles
3 c. baked, unsalted tortilla chips
2 package bone-in roasted chicken-breast halves
1 package frozen corn kernels
1 c. shredded Monterey Jack cheese or Mexican cheese blend
cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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Chicken and Corn Chilaquiles Casserole

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