Bacon & Avocado Mayo Burger – a delicious recipe with mince beef lean, bacon rashers lean, tomatoes, red onion, buns, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the mince beef in a medium sized bowl, season with pepper and mix well. Divide the mince into 4 evenly sized balls and flatten into burger shapes with the palms of your hands.
2
Cut the avocado in half, remove the stone and scoop out the flesh and then cut into even sized cubes.
3
Place the avocado in a small bowl, then add the mayonnaise, lime zest and juice, season with pepper and mix well.
4
Preheat a griddle pan or BBQ. Cut each steak into strips. Top with the dressing, red onions and rocket.
5
Cook the burgers for 3 to 4 minutes on each side, or to your liking. Once cooked remove and keep in a warm place. Now cook the bacon for 1 minute on both sides, until crispy.
6
Place the burgers in the buns, top with tomatoes and onions, then the avocado mayonnaise and finish with the crispy bacon and serve.
1152
kcal
Calories
96
g
Fat
7
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 pound mince beef lean, 4 bacon rashers lean, 2 tomatoes, 1 red onion small, and more.
Yes, Bacon & Avocado Mayo Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
