How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 lb pork sausage, 1 cup sliced celery, ½ cup chopped onion, ¼ cup chopped sweet red pepper, and more.

Is Sausage & Rice Casserole suitable as meat & poultry?

Yes, Sausage & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Rice Casserole Recipe

Name: Sausage & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1 cup sliced celery; ½ cup chopped onion; ¼ cup chopped sweet red pepper; ¼ cup chopped green pepper; ½ cup sliced fresh mushrooms; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup uncooked converted rice; 2 cups chicken broth; ½ teaspoon salt; ⅛ teaspoon pepper

Sausage & Rice Casserole

Eats Now Editorial Team · 676 kcal · Meat & Poultry

Sausage & Rice Casserole – a delicious recipe with pork sausage, celery, onion, sweet red pepper, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage & Rice Casserole

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