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1
Lay out the bacon on a microwave cooking tray or warm skillet.
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2
Sprinkle the pepper onto the bacon (just one side of the bacon is fine).
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3
Cook the bacon in the microwave on a cooking tray, or in a skillet over medium heat until brown and on the crispy side.
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4
If using a microwave cooking tray, lay a paper towel over the bacon before putting it in the microwave.
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5
The paper towel should lay flat over the bacon as it cooks.
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6
When its done, lay out the cooked bacon on a paper towel to absorb the excess grease and set aside.
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7
Slice the tomato.
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8
Cut the avocado in half.
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9
Remove the seed and use a spoon to remove each half of the avocado.
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10
Then cut it into fairly thick slices.
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11
Cut the rolls in half and generously spread mayonnaise on each side of the bun.
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12
Break each piece of bacon in half and add 4 pieces (equal to 2 whole pieces of bacon) to each of the bottom sides of the bread.
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13
Then, add a slice of tomato on top of the bacon and sprinkle it with pepper.
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14
Next, add the slices of avocado over the tomato (use 1/4 of the avocado slices per slider) and sprinkle it with pepper.
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15
Then, add the crumbled blue cheese.
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16
Lastly, add the top of the bun over the crumbled blue cheese.
