How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing?

You need 13 ingredients. The key ingredients include: 3 cup baby spinach, 4 slice bacon, cooked and chopped, 1 1/2 cup strawberries, hulled and chopped, 1 avacado, chopped, and more.

How do I store leftover Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Avacado & Spinach Salad with Yogurt Lime Popp

Name: Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup baby spinach; 4 slice bacon, cooked and chopped; 1 1/2 cup strawberries, hulled and chopped; 1 avacado, chopped; 1/4 cup sliced almonds; 1 tbsp goat cheese, crumbled; 1/4 cup greek yogurt; 1/4 cup mayonnaise; 2 tbsp white wine vinegar; 1 tbsp honey or agave syrup; 1 tsp poppyseeds; 1/4 tsp black pepper; 1 lime, juiced and zested

Fresh, crisp and full of flavor — this Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is a must-try. Made with baby spinach, bacon, s…

This Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing relies on simple, everyday ingredients such as baby spinach, bacon, cooked and chopped, avacado, chopped and sliced almonds. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions