Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 None ciabbatta rolls, torn into croutons; 2 tbsp olive oil; 3.5 oz thinly sliced prosciutto or bacon; 2 None eggs, soft-boiled, peeled and chopped; 2 tbsp lemon juice; 1 tbsp flat-leaf parsley, chopped; 1 clove garlic, peeled and chopped; 1 tsp wholegrain mustard; 1/4 cup olive oil; 2 heads baby romaine, trimmed, leaves separated and washed; 1 None avocado, pitted, peeled and thinly sliced; 10 oz cherry tomatoes, halved; None None Cracked black pepper, for garnish

Servings: persons

2 None ciabbatta rolls, torn into croutons
2 tbsp olive oil
3.5 oz thinly sliced prosciutto or bacon
2 None eggs, soft-boiled, peeled and chopped
2 tbsp lemon juice
1 tbsp flat-leaf parsley, chopped
1 clove garlic, peeled and chopped
1 tsp wholegrain mustard
1/4 cup olive oil
2 heads baby romaine, trimmed, leaves separated and washed
1 None avocado, pitted, peeled and thinly sliced
10 oz cherry tomatoes, halved
None None Cracked black pepper, for garnish

1
Preheat oven to 400u00b0F. Line two baking sheets with parchment paper. Arrange bread on one tray, drizzle with oil, and season to taste. Toss to coat. Place prosciutto on remaining baking sheet. Bake both for 10-12 mins or until crisp. Set aside.
2
To make dressing, place eggs, lemon juice, parsley, garlic and mustard in a food processor. Process until smooth. With motor running, gradually add oil in a thin stream until dressing thickens. Season to taste.
3
Break prosciutto into pieces. Arrange romaine, avocado, tomatoes, croutons and prosciutto on platter. Drizzle with dressing and garnish with cracked black pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None ciabbatta rolls, torn into croutons, 2 tbsp olive oil, 3.5 oz thinly sliced prosciutto or bacon, 2 None eggs, soft-boiled, peeled and chopped, and more.

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad

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