How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Asparagus Omelet Pocket?

You need 8 ingredients. The key ingredients include: 2 egg whites, 1 tsp. water, dash HEINZ Worcestershire Sauce, 2 Tbsp. chopped fresh asparagus spears, and more.

Is Bacon & Asparagus Omelet Pocket suitable as breakfast?

Yes, Bacon & Asparagus Omelet Pocket falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon & Asparagus Omelet Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Asparagus Omelet Pocket Recipe

Name: Bacon & Asparagus Omelet Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 tsp. water; dash HEINZ Worcestershire Sauce; 2 Tbsp. chopped fresh asparagus spears; 2 Tbsp. chopped fresh mushrooms; 2 Tbsp. OSCAR MAYER Real Bacon Bits; 1 KRAFT 2% Milk Pepperjack Singles; 1/2 of a whole wheat pita bread (6 inch), toasted

Bacon & Asparagus Omelet Pocket – a delicious recipe with egg whites, water, Worcestershire Sauce, mushrooms, Bacon, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
1 tsp. water
dash HEINZ Worcestershire Sauce
2 Tbsp. chopped fresh asparagus spears
2 Tbsp. chopped fresh mushrooms
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 KRAFT 2% Milk Pepperjack Singles
1/2 of a whole wheat pita bread (6 inch), toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Breakfast

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