How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Apple Risotto?

You need 12 ingredients. The key ingredients include: 3 medium Fuji apples, cut into 1/2-inch dice, 3 tablespoons lemon juice, divided, 2-1/2 cups unsweetened apple juice, 2 cups condensed beef consomme, undiluted, and more.

Is Bacon Apple Risotto suitable as meat & poultry?

Yes, Bacon Apple Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Apple Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Apple Risotto Recipe

Name: Bacon Apple Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Fuji apples, cut into 1/2-inch dice; 3 tablespoons lemon juice, divided; 2-1/2 cups unsweetened apple juice; 2 cups condensed beef consomme, undiluted; 2 tablespoons butter; 2 large yellow onions, cut into 1/2-inch dice; 2 cups uncooked arborio rice; 3/4 cup dry red wine; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 8 bacon strips, cooked and roughly chopped; Grated Parmesan cheese

Try this homemade Bacon Apple Risotto recipe the whole family will love. Made with apples, lemon juice, apple juice and condensed beef. Easy step-by-ste…

This Bacon Apple Risotto relies on simple, everyday ingredients such as lemon juice, divided, unsweetened apple juice, butter and uncooked arborio rice. It comes together quickly and makes 4 servings, at about 1846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1846

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Apple Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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