Bacon Apple Risotto Recipe

Name: Bacon Apple Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Fuji apples, cut into 1/2-inch dice; 3 tablespoons lemon juice, divided; 2-1/2 cups unsweetened apple juice; 2 cups condensed beef consomme, undiluted; 2 tablespoons butter; 2 large yellow onions, cut into 1/2-inch dice; 2 cups uncooked arborio rice; 3/4 cup dry red wine; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 8 bacon strips, cooked and roughly chopped; Grated Parmesan cheese

Servings: persons

3 medium Fuji apples, cut into 1/2-inch dice
3 tablespoons lemon juice, divided
2-1/2 cups unsweetened apple juice
2 cups condensed beef consomme, undiluted
2 tablespoons butter
2 large yellow onions, cut into 1/2-inch dice
2 cups uncooked arborio rice
3/4 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 bacon strips, cooked and roughly chopped
Grated Parmesan cheese

1
Toss apples in 1 tablespoon lemon juice; set aside. In a large saucepan, heat apple juice and consomme over medium-low heat.
2
In a Dutch oven, melt butter over medium heat. Add onions; saute until softened and translucent, about 10 minutes. Stir in rice. Cook, stirring occasionally, until rice and onions begin to brown, 4-6 minutes.
3
Add wine; cook, stirring, until liquid is almost evaporated, 1-2 minutes. Stir in hot apple juice mixture. Bring to a boil. Reduce heat; simmer, stirring occasionally, until liquid is absorbed, about 20 minutes. Stir in apples, salt, pepper and remaining lemon juice; cook until apples are crisp-tender, about 5 minutes.
4
Sprinkle with bacon and Parmesan cheese.

1846

kcal

Calories

111

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium Fuji apples, cut into 1/2-inch dice, 3 tablespoons lemon juice, divided, 2-1/2 cups unsweetened apple juice, 2 cups condensed beef consomme, undiluted, and more.

Yes, Bacon Apple Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Apple Risotto

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