Bacon, Apple & Cheese Muffins Recipe

Name: Bacon, Apple & Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 Land O Lakes Egg, lightly beaten; 2 tablespoons Land O Lakes Butter, melted; 1 medium (1 cup) Gala apple, peeled, chopped; 6 slices (1/2 cup) bacon, crisply cooked, chopped; 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 Land O Lakes Egg, lightly beaten
2 tablespoons Land O Lakes Butter, melted
1 medium (1 cup) Gala apple, peeled, chopped
6 slices (1/2 cup) bacon, crisply cooked, chopped
6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

1
Heat oven to 375F.
2
Grease 12-cup muffin pan or line with paper baking cups; set aside.
3
Combine flour, sugar, baking powder and salt in bowl.
4
Stir in milk, egg and butter just until moistened.
5
Gently stir in apple and bacon.
6
(Batter will be thick.)
7
Divide batter evenly among muffin cups.
8
Bake 15-18 minutes or until light golden brown and toothpick inserted in center comes out clean.
9
Remove from oven; top each muffin with 2 quarters cheese.
10
Continue baking 1-2 minutes or until cheese is melted.
11
Cool 5 minutes in pan; remove from pan to cooling rack.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Bacon, Apple & Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Apple & Cheese Muffins

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