Bacon And Water Chestnut Tidbits Recipe

1. 1

   Preheat the oven to 425F.

2. 2

   Drain the water chestnuts, rinse them in cool water and pat dry.

3. 3

   Roll each water chestnut in brown sugar.

4. 4

   Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick.

5. 5

   Sprinkle with soy sauce.

6. 6

   Place in a shallow baking dish and bake in the oven, turning occasionally, till the bacon is crisp, about 20 to 30 min.

7. 7

   Drain on paper towels and serve at once.

No additional tips available.