Bacon And Tomato Quiche Recipe

Name: Bacon And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. plus 1 Tbsp. flour; pinch of salt; 1 stick margarine (cold); 3 oz. cream cheese (cold); 10 slices bacon, cooked and crumbled; 1 tomato, chopped; 8 oz. thinly sliced mixture of Cheddar and Swiss; 3 eggs plus 1 yolk; 1/2 tsp. salt; 1 Tbsp. melted margarine; paprika (for garnish)

Servings: persons

1 1/3 c. plus 1 Tbsp. flour
pinch of salt
1 stick margarine (cold)
3 oz. cream cheese (cold)
10 slices bacon, cooked and crumbled
1 tomato, chopped
8 oz. thinly sliced mixture of Cheddar and Swiss
3 eggs plus 1 yolk
1/2 tsp. salt
1 Tbsp. melted margarine
paprika (for garnish)

1
Mix flour and salt; add cut up margarine and cream cheese. Mix with hands until a ball is formed.
2
Set aside for 30 minutes. While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
3
Mix sour cream, eggs, salt and margarine in medium bowl; set aside.
4
Roll out dough and place in a deep dish pie plate or quiche pan.
5
Layer 1/2 of bacon and tomato, then 1/2 of cheese and then repeat.
6
Pour sour cream mixture over that. Sprinkle with paprika.
7
Bake at 375u00b0 for 35 to 40 minutes or until set.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. plus 1 Tbsp. flour, pinch of salt, 1 stick margarine (cold), 3 oz. cream cheese (cold), and more.

Yes, Bacon And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Tomato Quiche

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