How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Tomato Quiche?

You need 11 ingredients. The key ingredients include: 1 1/3 c. plus 1 Tbsp. flour, pinch of salt, 1 stick margarine (cold), 3 oz. cream cheese (cold), and more.

Is Bacon And Tomato Quiche suitable as breakfast?

Yes, Bacon And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Tomato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Tomato Quiche Recipe

Name: Bacon And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. plus 1 Tbsp. flour; pinch of salt; 1 stick margarine (cold); 3 oz. cream cheese (cold); 10 slices bacon, cooked and crumbled; 1 tomato, chopped; 8 oz. thinly sliced mixture of Cheddar and Swiss; 3 eggs plus 1 yolk; 1/2 tsp. salt; 1 Tbsp. melted margarine; paprika (for garnish)

Start your day right with this Bacon And Tomato Quiche recipe. Made with flour, salt, margarine and cream cheese. Easy step-by-step instructions included.

This Bacon And Tomato Quiche relies on simple, everyday ingredients such as plus 1 tbsp. flour, of salt, margarine (cold) and cream cheese (cold). It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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