Herbed Chicken Meatloaf Recipe

Name: Herbed Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery); 1 teaspoon olive oil; 2 lbs ground chicken; ½ cup fine dry breadcrumb; ⅓ cup light mayonnaise; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh flat leaf parsley; 2 teaspoons all purpose Greek seasoning; ½ teaspoon lemon zest; ¼ teaspoon salt (to taste); ¼ teaspoon fresh ground pepper; pita bread round, split; sliced cucumber; sliced tomatoes; crumbled feta cheese; plain yogurt; kalamata olive; lettuce leaf

Servings: persons

½ cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery)
1 teaspoon olive oil
2 lbs ground chicken
½ cup fine dry breadcrumb
⅓ cup light mayonnaise
2 large eggs, lightly beaten
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons all purpose Greek seasoning
½ teaspoon lemon zest
¼ teaspoon salt (to taste)
¼ teaspoon fresh ground pepper
pita bread round, split
sliced cucumber
sliced tomatoes
crumbled feta cheese
plain yogurt
kalamata olive
lettuce leaf

1
Preheat oven to 350.
2
Saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
3
Stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
4
Place mixture in a lightly greased 9 x 5 inch loaf pan.
5
Bake for 60-70 minutes or until a meat thermometer reads 165; let stand 10 minutes before slicing.
6
Serve meatloaf slices in pita rounds with desired toppings.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery), 1 teaspoon olive oil, 2 lbs ground chicken, ½ cup fine dry breadcrumb, and more.

Yes, Herbed Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Meatloaf

How did you like this recipe?

Frequently Asked Questions