Meatloaf with Cheddar, Bacon, and Tomato Relish Recipe

Name: Meatloaf with Cheddar, Bacon, and Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium yellow onion, diced; 1 tablespoon extra-virgin olive oil; 1 garlic clove, minced; 2 pounds ground beef (85% lean); 2 large eggs, preferably pasture-raised; 3/4 cup fresh bread crumbs; 1 tablespoon chopped fresh oregano, or 1/2 tablespoon dried Sicilian oregano; 2 tablespoons Dijon mustard; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons ketchup; 12 slices bacon; 4 ciabatta rolls; 8 slices yellow Cheddar cheese; 8 tablespoons Tomato Relish (see page 182)

Servings: persons

1/2 medium yellow onion, diced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
2 pounds ground beef (85% lean)
2 large eggs, preferably pasture-raised
3/4 cup fresh bread crumbs
1 tablespoon chopped fresh oregano, or 1/2 tablespoon dried Sicilian oregano
2 tablespoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons ketchup
12 slices bacon
4 ciabatta rolls
8 slices yellow Cheddar cheese
8 tablespoons Tomato Relish (see page 182)

1
Preheat the oven to 350F.
2
In a skillet over medium heat, saute the onion in the oil until golden.
3
Add the garlic and saute for 1 to 2 minutes (be careful not to burn the garlic).
4
Remove from the heat and set aside to cool.
5
In a bowl, combine the beef, eggs, onion bread crumbs, oregano, mustard, salt, and pepper.
6
Form a loaf (approximately 7 x 5 x 3 inches in size) and place it in a roasting pan.
7
Cover the loaf evenly with the ketchup.
8
Bake for about 1 hour, until it reaches an internal temperature of 145F.
9
Remove and allow to rest slightly, then cut into 1/2-inch slices.
10
In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides.
11
Transfer to paper towels to drain.
12
Slice the ciabatta rolls in half.
13
Top each bottom half with a slice of warm meatloaf and the cheese.
14
Place the relish on the top halves and top with the bacon.
15
Place all the roll pieces in the 350F oven and remove once the cheese has melted and the relish is heated through.
16
Close the sandwiches, cut into halves, and serve.

1478

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 medium yellow onion, diced, 1 tablespoon extra-virgin olive oil, 1 garlic clove, minced, 2 pounds ground beef (85% lean), and more.

Yes, Meatloaf with Cheddar, Bacon, and Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf with Cheddar, Bacon, and Tomato Relish

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