How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Tomato Potato Skins?

You need 9 ingredients. The key ingredients include: 6 large baking potatoes, 2 tsp. cooking oil, 1 tsp. chili powder, several dashes bottled hot pepper sauce, and more.

Is Bacon And Tomato Potato Skins suitable as meat & poultry?

Yes, Bacon And Tomato Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Tomato Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Tomato Potato Skins Recipe

Name: Bacon And Tomato Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 2 tsp. cooking oil; 1 tsp. chili powder; several dashes bottled hot pepper sauce; 2/3 c. chopped Canadian bacon; 1 medium tomato, finely chopped; 2 Tbsp. finely chopped green onion; 4 oz. shredded Cheddar cheese; 1/2 c. sour cream

Try this homemade Bacon And Tomato Potato Skins recipe the whole family will love. Made with baking potatoes, cooking oil, chili powder and pepper sauce…

This Bacon And Tomato Potato Skins relies on simple, everyday ingredients such as large baking potatoes, cooking oil, chili powder and chopped canadian bacon. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large baking potatoes
2 tsp. cooking oil
1 tsp. chili powder
several dashes bottled hot pepper sauce
2/3 c. chopped Canadian bacon
1 medium tomato, finely chopped
2 Tbsp. finely chopped green onion
4 oz. shredded Cheddar cheese
1/2 c. sour cream

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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