Bacon And Tomato Pasta Salad

1. 1

   Cook pasta in a pot of oil and salted water. Drain pasta and stir in milk

2. 2

   Cook bacon and until brown and crisp. Remove from pan and drain on a paper towel over a plate.

3. 3

   In pan that the bacon cook, add the tomatoes and thyme until the tomatoes are warm. Season the tomato and thyme mixture with salt and pepper.

4. 4

   Break apart the bacon and set aside 1/4 cup of bacon bits.

5. 5

   Stir in tomato and thyme mixture and bacon in with the pasta.

6. 6

   Stir in the mayonnaise and sour cream into the pasta until well mixed. Pour pasta into an 8 inch by 12 inch pan. Put the 1/4 cup of bacon on top of the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.