Bacon And Tomato Pasta

1. 1

   Place the bacon in a saute pan or skillet over medium-low heat and cook until done but not crisp. Add the onion and cook, stirring frequently, until onion is soft and lightly golden, about 5 minutes.

2. 2

   Combine the tomatoes and 1/2 cup of the chopped basil in a food processor or blender and coarsely puree. Transfer to the bacon and onion mixture. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and simmer for about 30 minutes.

3. 3

   In a large pot, bring the water to a rapid boil. Stir in the salt. Drop in the pasta and cook until tender but still firm to the bite. Drain.

4. 4

   Meanwhile, drizzle the heavy cream into the simmering sauce, then add remaining 1/2 cup chopped basil. Heat through, then toss with the drained pasta, garnish with the basil sprigs, and serve immediately. Pass the cheese at the table.

No additional tips available.