White Cream Sauce For Pasta

1. 1

   Melt butter over low heat in wide sauce pan, or deep skillet.

2. 2

   Stir in flour and mix with a wooden spoon until blended.

3. 3

   Slowly add milk to pan, careful not to burn it.

4. 4

   When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.

5. 5

   If sauce too thick, add more milk.

6. 6

   If too thin, add more flour.

7. 7

   Add salt and pepper to taste.

8. 8

   Pour over warmed buttered pasta, and cover with cheese.

9. 9

   Serve immediatlly.

* Per serving · 4 servings · Values may vary.

No additional tips available.