Pasta Roma

1. 1

   Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.

2. 2

   Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.

3. 3

   Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.

4. 4

   Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.